Our Menu

A flaky, golden East African pastry, filled with perfectly seasoned brown lentils and a blend of savory spices. A classic starter or light snack to begin your meal.

A hearty and savory stew of fava beans, seasoned with a blend of spices. It is traditionally topped with fresh tomatoes, green onions, and a drizzle of olive oil, and served with a side of fresh bread for dipping.

A classic East African breakfast dish of torn bread pieces, generously tossed with a savory and spiced sauce.

A classic East African breakfast porridge made from wholesome grains. It's served in a mound with a well of spiced butter and a spicy red pepper blend in the center.

One of our favorites! A finely minced East African dish of tripe and beef, sautéed with onions, green chili peppers, and a signature blend of fiery spices for a bold, savory flavor.

A special dish of finely minced lean beef, seasoned with a unique blend of East African spices and cooked to a fiery, flavorful perfection.

A rich and savory stew made from finely ground chickpea flour. It is slow-cooked with a blend of aromatic spices, including garlic and ginger, to create a smooth and creamy texture. This savory dish is a staple of everyday meals across Ethiopia and Eretria.

Tender, lean pieces of beef are quickly pan-fried with onions, garlic, and green peppers. A favorite back home, its mild and approachable flavor makes it a perfect introduction to Ethiopian and Eritrean cuisine.

Very finely cut pieces of beef sautéed with onions, garlic, and green peppers in a savory sauce. This East African dish is known for its delicate texture and incredible flavor.

Tender beef and bone marrow are slow-simmered in a rich, spicy East African sauce made from red onions and our signature Berbere spice blend.

Tender lamb or beef are sautéed with onions, garlic, and green peppers, then tossed in a fiery red sauce made with our Berbere spice blend. This rich and bold dish is known for its intense flavor. If you like your meal with a little kick, this one is for you.

A beloved East African dish of tender chicken and a hard-boiled egg, simmered in a rich, spicy sauce made from red onions and our signature Berbere spice blend.

Finely minced lean beef, seasoned with a spicy mitmita powder and warm spiced butter, forms this prized Ethiopian and Eritrean delicacy. Traditionally served raw, its buttery texture and bold flavor are unforgettable.

Our Arosto is a savory dish featuring generous portions of goat. The meat is pan-fried with onions and peppers to a golden crisp, giving it a distinct roasted flavor and a rich finish.

Tender cubes of fresh, lean beef are served raw with a side of Awaze and Mitmita spices. This special East African delicacy is rich in flavor and is often shared. Served Saturday's only.

Special: Saturdays

A rich, spicy red stew of braised beef, seasoned with our signature Berbere spice blend. The tender beef soaks up the deep, complex flavors of the sauce, creating a satisfying and unforgettable comfort food.

Pan-seared cubes of beef or lamb are dry-fried with onions, garlic, green peppers and rosemary for a satisfyingly crispy finish. For anyone who's a big fan of meat, this popular dish is a must-try.

Enjoy a traditional cup of East African tea. Our aromatic spiced tea is a warm, comforting blend of black tea and traditional spices, served hot with or without milk. Ask about our ginger options.

Experience the legendary coffee tradition of East Africa with our rich and bold brew. Our beans are roasted and ground in-house to create a perfect cup that's a true taste of home. Let us know how you like yours done!

We offer a variety of popular sodas. Please ask your server about our current selection.

We offer a selection of East African beers, including Habesha and Castle Lager, along with international options like Heineken and Blue Moon.